Veggie Meal Planner -- this is what the Post family eats (and the place mom goes when she can't think of anything good for dinner.) We're compelled to be vegetarians by our youngest son, who won't sit at a table where dead animals are served.
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Soup-based
French onion soup, fruit, garlic mushrooms
Cream of veggie soup, crackers

Potato-based
Baked potato bar
Fried potatoes, beans, cole slaw
Potato salad, beans, apple sauce or Tom burgers
Vegetable stew, rolls, fruit

Rice-based
Stir-fry rice, sweet/sour peppers/mushrooms,
Veggie rice soup, cheese and crackers
Rice/raisin cereal, milk
Veggie curry, chick pea slop
Sushi/maki rolls, shrimp

Pasta-based
Lasagna, green salad, French bread
Spaghetti, peas, french bread
Fettucini alfredo, broccoli, cuke-tomato salad
Mushroom fettucini, peas, garlic bread, antepasta

Mac and cheese, peas, apple sauce

Salad-based
Taco salad, cherry empanadas

Pastry-based
Veggie pot pie
Pizza, green salad, garlic bread

Bread-based
French-bread pizza, fruit
Hoagies, chips, juice
Bagels and cream cheese, eggs, cocoa
Sandwiches, cheese, fruit
Stuffing, squash, salad
Crescent rolls, roast veggies, green salad
Crescent rolls, green bean casserole, Jell-O salad
Tom burgers, chips, cole slaw
French bread, broccoli and rice, jello
Pitas and egg salad, fruit, chips

Cereal/grain-based
Pancakes, eggs
Waffles, eggs
Hot cereal, fruit, juice

Bean-based
Chili, cheese, crackers
Navajo tacos, fruit

Shopping List
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French onion soup: beef boullion, onions, french bread, provolone cheese

Potato salad: eggs, potatoes, onion, pickles, celery, mayonnaise

Vegetable stew: potatoes, onions, mushrooms, carrots, beans, peas, brocolli, garlic, boullion

Tom burgers: large onions, hamburger buns, bbq sauce, (cheese), tomatoes, pickles, lettuce, condiments

Sushi/maki rolls: seaweed wrappers, rice, vinegar, sugar, tuna salad, fish roe, crab, eggs, spring onions, carrots, avocado, celery, wasabi, soy sauce, ginger

Lasagna: lasagna noodles, sauce, mushrooms, cottage/feta/roma cheese, mozzarella, spinich/cabbage/peppers/carrot mix, garlic

Mushroom fettucini: fettucini noodles, sauce: butter, garlic, mushrooms, thyme, cooking wine, mozzarella, parmesan

Ante pasta: artichoke hearts, olives, cheese, cruets, fruit

Taco salad: lettuce, tomatos, onions, kidney beans, grated cheese, taco chips, sour cream, salsa, tabasco, taco seasoning

Green bean casserole: mushroom soup, 3/4 C milk, pepper, garlic, mushrooms, 18oz green beans, 1 1/3 C onions

Brocolli and rice: RiceNoRoni, 1 C. chopped broccoli, 1C red pepper, 1 C. velveeta slime, 1 1/1 C fried onions

Chili: 2 1/2 C dried beans, lg. can crushed tomatoes, 8 oz canned mushrooms, 2 chopped onions, green pepper, chopped celery, chopped garlic, chili seasoning. Directions

Directions

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Ah, I know all the directions. I've been doing this for years. If anyone stumbles across this page and wants directions, e-mail me at inkwell@jersey.net. I'll be happy to pass 'em along. -- lauramaery

Chili: Crockpot beans at noon on high heat. Half hour before serving, scoop off extra water, saute veggies in garlic, stir together. Top with cheese, serve with cheese, crackers, fruit bowl.

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